Back before television, when you only needed your ears and imagination to follow a story on the radio, there were card games. Some were played alone, but others needed more players. I remember when we were first married in the late forties, when my husband and I were part of a Pinochle Card Club. There were six couples in our club. We met once a month on a Friday night at one of the group member's home. We were all young couples, most newly married, trying to get started in life. Money was in short supply. We needed a way to entertain ourselves that we could afford.

I was looking for an old Halloween postcard from my stash of early 1900s postcards. I didn't have even one. I guess Halloween wasn't a big deal back then, but I did find a couple turkey post cards. The one I chose has a very apprehensive turkey eyeing a basket of cranberries. That ole Tom sized up the situation pretty well. The postcard got me thinking about our national holiday, Thanksgiving Day.

I remember lots of things that happened when I was seven or eight years old. I do not remember celebrating Halloween during those years on the farm. We had no close neighbors. Halloween wasn't mentioned in school either.

All Saints Day on November 1st is celebrated in the Catholic church. Masses are offered to shorten their departed ones' time in Purgatory. October 31 is All Hallows Eve. We know it as Halloween. Ghosts and goblins supposedly roam the earth causing trouble. Do Trick or Treaters cause trouble? We did.

When the heat source is wood or coal embers, use a long-handled wire popper. Put only enough corn in popper to cover bottom. Shake gently to get tender puffy kernels.

When popping on your kitchen range, use a large kettle or deep skillet. Add about 2 tablespoons of vegetable oil or shortening. Don't use butter or margarine. Add ½ cup popcorn to hot skillet. Cover and shake gently and constantly over medium heat. You can hear when the popping stops. Remove from heat to a large bowl and add salt. 1 cup unpopped corn makes about 5 cups when popped.

I like coconut in just about anything sweet. This is an easy quick recipe that is cheap to make. Do you have all your ingredients measured out before you make a baking recipe? It is wise to do so even if you have made it a dozen times before. Forget any ingredient and the recipe will suffer for it. There is nothing worse than to start on the process of stirring up a batch of cookies and finding you only have one egg when you need two or three. It is also wise to measure everything out in their own dishes so you won't add too much milk for instance.

This is a good dish to make for a Sunday after church potluck, or for any occasion when you are short on time. Put it together the night before, refrigerate, and bake the next morning while getting the family ready for church. Since the casserole is chilled, it will take a little longer to bake than the time given below.

Anyone who knows me knows of my taste for black walnuts. When my kids were small and money was tight, I would load the three youngest ones in the pickup. After a fall's hard freeze, we would head for my favorite walnut trees along country roads. Each child would have his or her own pail. “Pick 'em up as fast as you can,” I would yell.

Sometimes, neighbors took offense with our picking up the walnuts, even if the walnuts were out in the roadway. We did get run off occasionally, but it didn't take long to fill the pickup bed with the ones we could get.

I like corn salsa. It is best made in the summertime with fresh vegetables. Red tomatoes in the winter don't taste as good as tomatoes fresh from the garden. That goes for sweet corn, too. We like sweet corn freshly cut from the cob and fried with butter, salt and sugar. Oh well, that is another dish. For this salsa, canned whole kernel corn can be used as well. I learned to appreciate red onions while working at Arby's in Halls. I was introduced to jalapeno peppers when we moved to Tennessee. Before that, I only used the yellow hot banana peppers.

Like a lot of people, I was glued to the television watching the hurricane disaster that unfolded in the Carolinas. Those big beautiful homes on the beach have really taken a pounding. Of course, they have insurance and will rebuild. Not so, the poor folks that live inland. They probably don't have flood insurance. Some have no insurance at all and probably not a spare dollar in their pocket Those are the ones that I pray God helps.

This is a good cookie recipe for those who are gluten intolerant. It is a little tricky to make, but even at your first attempt if the cookies break up when you take them off the cookie sheet, they will still taste good. Add ½ cup chopped walnuts or pecans for added flavor.