There are a jillion shrimp dip recipes. Well, here is another one, but there is a difference. It features tomato soup. I like shrimp cocktail. This dip reminds me of that.

I have been watching the Turner Classic Movie channel quite a bit lately. I found a mystery series based in the 1920s that piqued my interest in that era. The Great War was over. Veterans were trying to adapt to civilian life. Gone were the hobble skirts and ostrich- feathered ladies hats. It sort of reminds me of the aftermath of World War ll. We were in a time of transition then, too.

Bulk pork sausage is one my favorite "go-to" meats for supper. It's cheap to buy and stores well in the freezer. No worries about getting freezer burnt. It comes well wrapped from the store.
I remember when I was a housewife with small children at home. It seemed that my husband's paycheck had a hard time covering enough groceries to last until the next paycheck, but I always had potatoes and onions. Bulk pork sausage from the freezer was the basis for a number of meals.

Here is an easy version of chicken pot pie. The hard work of cooking the chicken, preparing the veggies and making the sauce and biscuits is all done for you. It does take a while to bake, but you can be doing other things while it does. Nothing beats finding an easy entree for supper.

Here is a use for that zucchini that got away from you in the garden and grew too large for most zucchini dishes. Cut it in half, scoop out the seeds and continue. If you don't have a “biggie”, make something else with your smaller ones.

Must be my eastern European ancestry, but I like beets any way you fix them. This recipe is a bit different from what you may be used to. Try it on that cold winter day when you are feeling adventurous. It could be a keeper at your house, too.

When I was working as a caregiver, one of my clients ate ramen noodles almost every day for lunch. I was to make it with half the water, all the seasoning packet, then fish out the noodles and toss the rest. Not me. I rather gussy up the mixture and make a real meal out of it.

Have you noticed the canned luncheon meat on the grocery shelf, next to the Spam? It resides there because it really is the same as Spam, just in a plain wrapper and cheaper. Use whichever one you like. I personally think the Spam tastes better. This simple recipe is delicious. It doesn't look like much as you stir it together, but you are in for a surprise. It tastes great.

Do you like turnips? I know you like turnip greens, but the root can be a star as well. You will be amazed with the flavor when you saute turnip slices in brown sugar and butter.

There are so many ways to fix rice. Almost as many as there are for potatoes. Here is an opportunity to use some of those zucchini lounging in your fridge. It's a great dish to do in the wintertime as well. Buy one zucchini at Food City and get cooking.