I like a moist cookie. Crisp ones are good for dunking, but I don't do that. Give me a moist cookie anytime. In mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each one. Beat in vanilla. Combine flour, baking powder, cinnamon, salt and nutmeg. Add to creamed mixture. Stir in oatmeal. Chill in fridge for 1 hour.

I am always looking for a special cookie for the Fall season. Here is an easy one. Cute, too. In large bowl, combine pumpkin purée, brown sugar and maple flavoured syrup. Next, roll out 2 sheets of thawed frozen puff pastry. Cut out shapes using 3 inch pumpkin cutter

You don't usually think of pork chops in the same sentence as "Stew," but here it is. Preheat oven to 350 F. In skillet over medium heat, brown pork chops. Add salt, pepper and poultry seasoning to taste. When browned on both sides remove from skillet and place in 9 by 13 inch baking pan.

This bread snack goes well with pizza and just about anything else. Spaghetti, for instance. Add more garlic, if you like. Prepare pizza crust according to package directions. Pat onto a 12 inch round pizza pan. In small bowl combine melted margarine, garlic, Italian seasoning and seasoned salt. Brush onto prepared crust. Sprinkle generously with cheese.

Pasta salads are easy to do. Tasty.too. Cook pasta in salted water, adding peas the last few minutes before pasta is al dente. Rinse under cold water to cool quickly. Drain well and set aside. Next, in large mixing bowl, whisk together mayonnaise, sour cream, milk with salt and pepper to taste.

Beet juice is the secret here for the pretty pink on these tangy deviled eggs. They are easy to make. Place peeled hard cooked eggs, 6 each, in 2 pint canning jars. Cook first four ingredients in saucepan over medium heat until sugar is melted. Three minutes should do it.

Small potatoes are the first ones from the garden in the summertime. You can also find them at the Farmer's Market if you don't have a garden.

Here is an easy cookie recipe. You need cookies today? No need to heat up the oven and won't take long to do either.

Here we go! Tuna again. This is a fancy way with that tasty fish. Make this when you have time to fuss with it. There won't be any leftovers. Line a 9 inch pie pan with pastry. Saute onions and celery in butter until tender, but do not brown. Blend in flour, salt, curry powder and pepper

It is that time of year again when tomatoes are in season. This is not a sweet relish like chili sauce. It is more like a salsa. Freeze a batch for next winter. In a small saucepan over medium low heat, bring vinegar and sugar to a boil. Remove from heat and cool completely. Meanwhile, in large bowl combine remaining ingredients. Add vinegar mixture and mix well. Spoon into pint or half pint canning jars, leaving 1/2 inch headroom. Refrigerate up to 2 weeks or freeze up to 12 months. Makes 6 pints.