Occasionally I find onions in a five-pound bag at a reasonable price. Then it's time to make some of my onion recipes. Delicious served with liver or hamburgers.

I bet you have never heard of this combination: cabbage and noodles. Surprise. It tastes great. Of course you can gussy it up with leftovers, such as crumbled sausage patties or links, crumbled hamburger patties, crumbled small slice of meatloaf. 2 or 3 tablespoons cottage cheese , etc. One of these can be added when the noodles are included in the cooking process.

There are a number of ways to prepare and serve summer squash and zucchini. It can even be frozen for next winter's use. Here is a good casserole. Try it and see what you think. Hopefully, it will be pave a place in your recipe box.

Carrots are great dressed up with just a little butter, salt and pepper. They peak their orangy heads out of soups and stews, too. Carrots and orange are a great combination as well. Try it.

Fancy up some onions and serve this to your guests. It is worth the trouble. Use Vidalia onions if you can find them,

Most of us have a box of mac and cheese in our pantries. I usually do. This is an easy salad to throw together. Make it this morning and chill it for supper tonight.

This salad is so pretty. Tasty, too. It could be the star of your potluck recipes. It will stand alone as a supper dish as well.

Eggplant is one of those vegetables that either you like or you don't. I happen to like eggplant. Of course, I haven't met a vegetable I didn't like. Why not fry up some sausage patties to go with it?

About 30 years ago, this salad was all the rage and dominated most potluck tables just as macaroni salad did in the ’60s. You seldom see it anymore, and that’s too bad. It is a delicious hearty salad. Makes a big batch, too.

There are a zillion strawberry jam recipes. This one is different, really different. There is no pectin in it. Since we see fresh strawberries in the produce section of Food City all year long, it can be made anytime. check out the other tasty combinations at the end of the recipe.