If you have milk, eggs and bread, you have the fixings for this delicious breakfast or luncheon dish. It's meatless, so you can fix it for supper the night before payday when your pantry is almost empty.
How many "no-bake" cheese cake recipes do you have? Here is another one. The lemon Jello helps it set properly. No need for a srtingform pan. A 9 by 13 inch baking pan or glass casserole will do. Hope you like it.
This casserole goes together quickly, since we are using frozen breaded chicken patties diced into bite sized pieces. Just toss it together and bake until bubbly, about 45 minutes.
When you need a great casserole in a hurry, this is it.
What do you do when you need croutons for salad or a dressing? Do you shell out good money for toasted stale bread at the store? You don't have to do that. Croutons are easy to make. You can use any kind of bread you like. Let's face it, the bread you buy is at least a day old when you buy it. Open it and it's on its way to being too stale to use for anything other than toast or croutons. So you do have stale bread at home. Don't throw it out. Make croutons. You might add some dried spices for different flavors.
What can you do with the masa harina flour you see on the grocery shelf? I know mass farina flour is used to make tortillas, so that is what I do. It's different. Try it next time you need flour tortillas
Cream style corn goes well with mashed potatoes. Of course, the other ingredients in this recipe help. We have potatoes at almost every meal at our house. If your meat entree is a little skimpy or not their favorite, these potato cakes will make up for it.,
I have a number of leftover turkey recipes. If you have leftover chicken, that works, too. One thing about cooked meat is that it can be put on the table in a hurry. Most of the time in less than 30 minutes. I have a collection of quick supper meals.
This salad makes a big batch. It keeps well in the fridge. I make it and much on it for several days. Very good..
In small saucepan, combine the sugar, vinegar, oil and salt.. Bring to a boil over medium low heat, stirring occasionally. Let cool to room temperature. Meanwhile, in large bowl, combine remaining ingredients. Add dressing. Toss to coat. Cover and chill for at least 4 hours. Serve with slotted spoon. Makes 25 servings.
Was your Thanksgiving dinner when you were a youngster different than what you celebrate now? Mine was. Mother and Dad are gone as are my two brothers. Back in the day that was it, just the five of us. We seldom had company during the dark days of the Great Depression. It was just the five of us and Banjo, our supposed Beagle.
Do you remember when Bisquick came out with several "impossible pie" recipes? They are super easy to do. However, I had forgotten about them until I was going through my recipe file a while back. I found this one. It's easy . I hope you'll try it.