Mountain Coffee: Chicory
Chicory was a popular wild plant back in the day when it was used to make a coffee-like beverage. It is very common in our area and can be seen right now growing along roadsides and abandoned places.
Chicory is easy to identify by its blue, dandelion-like flowers that have fringed, flat tipped petals, which can sometimes be white or pink. The flower will usually close up in the late afternoon or on overcast days. The leaves at the base of the plant are dandelion-like (they are in the same family) and will similarly bleed a milky sap when broken off. Chicory stands around two feet tall.
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