A Union County startup business got a big boost Feb. 15, as Sweet Southern Tumbling received a $10,000 check through the Clinch Powell Small Business Loan program funded by USDA Rural Development. Business owner Breann Welch has used the loan to upgrade to a larger space and purchase additional equipment, including a 42x42 cheer spring floor.
A Sour Kraut Tale and How to Make it
A recent conversation I had at the grocery store prompted this column. I believe that conversation certified the need and my obligation to your grandchildren–I don’t have any grandchildren-- to share this important survival knowledge. To assume we will always be able to buy everything we need at a local air-conditioned fancy grocery store is assuming a lot. Those of us who still remember how to do some things our parents and grandparents taught us need to share it. Some of the reasons our early schools were so successful is that older students taught the younger ones. Today we call it mentoring. I’ve also noted that New York and California are turning back the clock to smaller schools and using the older students to mentor the younger ones.
To get back to the story, on a recent trip to the grocery store I bought a can of SAUERKRAUT. The cashier was excited to see someone who actually bought kraut. He commented that he had recently seen a television program on making kraut and was totally fascinated by it. I told him that I knew how to make kraut and had actually made it many times. He then told me that he really liked chopped kraut; but most of the time when he was served kraut the kraut was shredded. He had noticed that kraut required quite a bit of salt and wondered if the salt shredded the kraut. I told him, “Oh, no, a machine does that.” Frankly, I think a better name for the commercial product would be “sour kraut.” To keep it from being so sour, I rinse the kraut in water before frying it or adding it to a pork roast. Homemade kraut is delicious just out of the jar, but the store-bought kraut if just too sour for my taste. The conversation would have gone on much longer, but we were holding up the line. Now for the lesson:
The day before you plan to make your kraut, wash and scald your jars and let your jars dry. If you make very much kraut, you’ll be glad you have done this. Wash your lids as well. I like to use the old fashioned zinc lids with can rubbers. You can use the newer two-piece lids if you wish.
Hopefully, you will have grown your own cabbage or can buy it from a neighbor so that it will be really fresh and crisp. Peel off the outer leaves that may have been visited by cabbage worms and trim away any damaged spots. Wash the cabbage and cut it into large chunks placed in a large aluminum or stainless pan. Don’t try to use granite ware/enamel ware because the chopping will chip your pan. You are now ready to begin chopping. My mother’s favorite cutter was a tin can that had been cut around the top and sharpened. If you don’t have a Cuisinart, that can is the next best thing! When you have finished chopping the kraut, place 1 teaspoon salt in each quart jar. Tightly pack the jar with the chopped cabbage and then fill the jar with cold SPRING WATER.. If you use treated water, the kraut will spoil; and your time and effort is wasted. Seal the jars and set in a somewhat cool place. We always placed the kraut on a shelf on the back porch. That way it was easy to check on the kraut. As the kraut ferments, water will need to be added every day or so for about two weeks. Keep the cabbage covered with the spring water. When the kraut “quits working” seal tightly, wipe the jars, and place with your other canned goods. The cabbage stalks were trimmed and placed–usually one to a jar–and when ready to eat were considered a special treat.
Here’s a recipe from West Virginia that I’ve kept for many years:
Chop cabbage, about one bushel, and put it down in a ten-gallon size stone jar. Put a layer of cabbage and a handful of salt. Repeat until all cabbage is used. Tightly pack the cabbage in the jar. Cover with a plate. Weight down with a clean stone–not sandstone–wrapped in a clean cloth. Let stand until brine rises. ALWAYS MAKE SAUERKRAUT IN A NEW MOON.
I do not remember about the New Moon theory. Sometimes I’m sure it is difficult to coordinate the availability of the cabbage with the signs of the moon. If I ever make sauerkraut again, I guess I’ll try to do it in a New Moon.
I should also add a vegetable preservation method that our forefathers and foremothers used to keep fresh food on the table through the winter months:
Just before the first frost, dig a hole deep enough to go below the frost line. If I recall, about three feet deep will do it around here. Line the hole with straw, then add potatoes, squash, cabbage, cushaw, pumpkin, or whatever is in season in the fall. Be sure to add a layer of straw between each layer of vegetables. This keeps spoilage down as well as providing insulation from the weather. Cover with a heavy layer of straw before covering with the soil. With some thought the produce can be packed in such a way to “dig” a variety of vegetables without disturbing the surrounding quantity.
On February 14, 2018 another tragedy took place at the hand of a psychopath with a gun. 14 students, on the cusp of life, and 3 teachers were brutally gunned down at Marjory Stoneman Douglas High School, in Landmark, FL, during school hours. Before the funerals could even take place, insensitive idiots on both sides of the gun control debate began running their mouths. Gun control is obviously a touchy and complicated issue; hence the reason that it has not been solved yet.
I’m by no means an expert genealogist/researcher, but I’m surely an experienced one! Frequently persons come to me for help in compiling a family history. I am glad to help as much as I can.
So often when I ask for a grandparent’s name I’m told, “I don’t know–I just always called him grandpa–or I just always called her grandma.” Now, where does one start? There are many ways. Here are just a few suggestions. It is my hope that these suggestions will be useful to students in their history projects:
“Yours till Niagara Falls” or is it “Yours till the Statue of Liberty sits down?” Maybe it's “Yours till the United States drinks Canada Dry.” Could it be “Yours till they feed the corn on your toes to the calves of your legs?” No, that doesn't sound very nice. I know. It's “Yours till the barn dances and the fire escapes.”
Some people have pictures in their wallets or on their phones of the wives, children, grandchildren, etc. I have one picture of my wife in my wallet and maybe one of my stepson and me. I have several pictures on my phone of a special female who came into my life in May, 2009. It happened like this.
My wife was visiting the place where she lived before she married me, then as now occupied by her son and his girlfriend. One of the many cats that had been there had recently had kittens. The momma cat was run over by a car and died. No one knew where her kittens were.
I have a friend who told a humorous story about being in a meeting where someone was speaking of things that he knew to be untrue, downright bovine excreta. When he had taken all he could of it, he stood up, got up, slammed a dollar onto the table and cried out “gimme a bottle of that snake oil!” Snake oil is indeed a popular metaphor for anything being touted as true, but in reality is fraud. And those attempting to sell or convince you to accept something fraudulent are referred to as snake oil salesmen.
Whenever Mother and Dad had an argument, usually in bed at night, Mother had a litany of offenses Dad had been guilty of in the past. She never forgave him and she certainly never forgot. First on the list was when Dad punched Mother's brother, Uncle Johnny, in the nose and knocked him down. The second offense was the one I will now describe. Dad was officially listed as AWOL at the end of World War l. That sounds worse than what it was. I will explain.
Today we have much confusion in the Church about the word antichrist. However, when taken in context the scriptures are very plain about antichrist. The actual word “antichrist” is only mentioned 4-times in the Bible and all 4-times by the Apostle John. Just because the actual word is only used 4-times, does not lessen its importance, because the concept of "antichrist" is throughout the entire Bible.
Back in the 30's and the 40's small carnivals cross-crossed the country. It was before television and the Internet. Amusements were simpler back in the day. I'm not talking about the circus, just a carnival with some rides and a midway. They are gone forever.
I remember them. Dad allowed us one ride, a walk through the midway and a hot dog. What sights! What sounds! What smells! That was what childhood memories were made of. We went once.
Dixie Stampede in Branson, MO, Myrtle Beach, SC and Pigeon Forge, TN has a new name…. Dolly Parton’s Stampede. There was much talk about a name change, but the reality hit home after observing the new signage in Pigeon Forge; all remembrances of the supposed offensive word “Dixie” have been removed. This decision was made and quickly implemented after an August, 2017 Slate.com article was published. Dolly Parton has millions of fans, and many defend her by stating all the things she has done for literacy, her community and Sevier County during the 2016 fires.
Historic Ramsey House Presents The Legacy of Woodworking with Hal Galbraith February 24, 2018 10 am to 2 pm
On February 24, 2018, a four hour discussion and demonstration devoted to furniture making during the Federal Period (1788-1825) will be given by Master Woodworker, Hal Galbraith. The talk begins with the design and function of essential cabinet making tools from that period. Next, pieces from the Historic Ramsey House collection will be viewed and discussed. Joiner methods used and some decorative details will also be demonstrated.
Fellowship Christian Church located at 746 Tazewell Pike Luttrell TN 37779 will pickup anyone in the local area needing a ride to church. Call Sam at 865-607-3741 to schedule a ride.
Sunday School 10:00 AM
Sunday Worship Service 11:00 A.M
Sunday Evening Service 6:30 P.M
Wednesday Service 7:00 P.M
Join our NEW 4-H Outdoor Club! 6th – 12th graders join forces to experience hands on learning in ecology, environmental education, wildlife, forestry, resource management, and so much more!
Meetings are held twice a month: 1st Wednesday at the 4-H office & 2nd Monday at Paulette Elementary. For more information and to get involved email email@example.com
Come to tomorrow’s meeting afterschool to get started. February 7 - 3:30-5pm
Fred Carl King, age 90, passed away February 21, 2018 at Westmoreland Nursing Home and Rehab Center. Preceded in death by father Taylor King, mother Lona Brown King, son Stephen King, brother Eugene King, and sister Evelyn Whaley. Survivors include sister Pauline McManus, daughter Connie Jackson, sons Fredrick King (Chrissy), David King (Penny), grandchildren Kirsten King, Tyler King, Amber Welch, Todd King, and Gregory Jackson (Renee), several great grandchildren, and several nieces and nephews. Family will receive friends from 5:00-7:00 p.m.
Estelle Ella Edmondson Loy of Maynardville, Tennessee, passed away Thursday, February 22, 2018 at the age of 104.
A native of Union County, Estelle was born in the Nave Hill community on January 8, 1914. She was a retired school teacher and received her teaching certification from Lincoln Memorial University. Estelle educated generations of families in the county, having taught first through eighth grades in a one-room schoolhouse in the Nave Hill and Hubbs Grove schools. She ended her 30 year-career at Maynardville Elementary School.
Irene (Walker) Nelson - age 83 of Halls passed away peacefully with her family at her side on Wednesday, February 21, 2018. She was a devoted wife, mother, sister, mamaw, aunt, and friend. She is now rejoicing in heaven alongside of her husband Arvel Marion Nelson, daughter Martha Nelson, grandson Jason Nelson, parents Andy and Cora Walker, brothers Glen Walker, Houlk Walker, Perry Walker, sisters Virgie Gabriel, Cecila Brantley, and Ethel Dennis. Her legacy lives on through her loving and devoted family: daughter Judy (David) Walton, sons Tommy (Marlene) Nelson and Jeff Nelson.
Scott Sparks, age 51, of Knoxville, TN, went to be with the Lord on Monday, February 19th, 2018. Scott earned his bachelors degree from the University of North Carolina, his masters degree from Southwestern Baptist Theological Seminary, and was a teacher at Karns High School. He was a former College Pastor at Calvary Baptist Church in Tuscaloosa, Alabama, former Pastor at White Stone Church, and founding Pastor of The Grove Church. Scott's passion was leading people to Christ and walking along side them in their faith journey.
John Sterling Inklebarger, age 82, of Corryton, passed away Sunday, February 18, 2018. He was a member of Graveston Baptist Church. He owned his own trucking company hauling building materials until a tragic accident in 1973 that left him disabled. He loved traveling with family and spending time with his friends whittling and trading knives. He will always be remembered as a loving husband, father, grandfather, brother, and friend.
Frank Humphrey, age 81, of Knoxville, TN, gained his angel wings on Sunday, February 18, 2018. He was preceded in death by: Wife: Ann Humphrey Father: Frank T. Humphrey Mother: Ella Hammock Brothers: Eddie, John and Larry Humphrey Sister: Francis Adams Son in Law: Bob Greene Survived by: Daughter: Vickie Greene, Son: Frank “Scott” and Rhonda Humphrey Granddaughter: Tiffany and Dale Coward Great Grandchildren: Dalacie and Kyle Coward Brother: Gary Humphrey, Sisters: Brenda Owen and Linda Brooks. Special Sister in Law: Judy Ogle, Special nephew and Niece: Joseph and Alexis Stafford.
Flossie Irene “Nanny” Sherritze-age 90 of Maynardville, born December 3, 1927 went to be with her Lord Sunday morning, February 18, 2018 at home. She was devoted to her family and her church. She was a member of Hines Creek Baptist Church in which she was instrumental in getting organized in the early 1950’s. Preceded in death by parents, Edgebert and Lucy Wyrick; husband, Charles “Rattler” Sherritze; daughter, Norma Faye Sherritze; brothers, Ralph, John, Fate, Jim, Ceba, Swann, J. Will and Earl Wyrick.
Austin Logan Knight, age 18 of Knoxville passed away February 17, 2018. He was in the class of 2018 at Halls High School, where he wrestled for 1 year and played football for 1 year, and had completed all of his requirements to graduate and started college at Roane State to become an EMT. He was a member of Lonsdale United Methodist Church. Austin loved to fish and hunt and was a member of the Children of the American Revolution.
Jackie Ray Campbell-age 70 of New Tazewell passed away Friday afternoon, February 16, 2019 at the University of Tennessee Medical Center. He was a member of Chittums Chapel Baptist Church and was a U. S. Army Veteran of the Vietnam War.
Survivors: sisters: Margie Stansberry and Nancy Harvey, both of New Tazewell.
Private memorial service will be held at a later date. In accordance with his wishes, he will be cremated. Arrangements by Cooke-Campbell Mortuary, Maynardville.