Here is another served hot appetizer. Whip these up when needed. You should have everything in your pantry. There is nothing more comforting. Stir these up in the morning and chill until needed. Most everyone likes cheese.

Parmesan Cheese Balls
2 slices white bread, crusts removed
1/2 cup milk, scalded
2/3 cup grated Parmesan cheese
1 teaspoon flour
1 egg, lightly beaten Pinch of cayenne pepper

Place white bread in saucepan. Pour scalded milk over bread and set aside until lukewarm. Then place pan over low heat and stir until pasty. Remove from heat. Mix in cheese and flour. Blend egg into mixture and add cayenne pepper. If the consistency seems too moist, add a tablespoon more of bread or saltine cracker crumbs. Allow mixture to cool. Shape into 3/4-inch balls, using a teaspoon. Deep fry in 350 F. deep fat until golden brown. Drain on paper towel. Makes about 25 cheese balls.