Tomato Gravy
My husband liked sliced tomatoes. When it came his time to serve in World War II, tomatoes were out of season. In those days if something was out of season, it was unavailable to most folks; not like today. Fresh fruit and vegetables are flown in from exotic places such as South America and India. Restaurants, back then, did serve what were called hot house tomatoes. They were grown in greenhouses. Such tomatoes were a pretty red, but flavorless.
- Read more about Tomato Gravy
- Log in to post comments