Deep Fried Catfish
Catfish? That's not a panfish. I grew up eating sunfish, bluegills and such, really whatever Dad could catch. The closest we came to catfish were bullheads and suckers. There would be sucker runs in the spring near where we lived. As a fish, they left a lot to be desired with tiny barbed bones throughout the flesh making them difficult to eat. I didn't much care for bullheads, either. They looked like small catfish, same whiskers and skin. Yeah, skin. They had to be skinned. Dad had a flare for doing that. I never did get the hang of it. I preferred bluegills.
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