About antibiotics in meat
“Antibiotic Free” “No Antibiotics Ever” and “No Added Antibiotics” are commonly seen phrases in the meat department of any grocery store in America. You will often find meats with this label sold at twice the price of other options.
Which one is really better?
The answer is simple: either one. Chances are they are exactly the same. It is against federal law to sell meat with unsafe levels of antibiotics.
There are several measures in place to prevent antibiotics from reaching the public through their food.
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