Veggie Salad
Here is a good salad to make for a holiday meal. Of course, it is delicious anytime. You should have everything in your pantry. It's cheap to make, easy and tasty. Put first six ingredients in large bowl. Mix remaining ingredients, except salad greens, and add to first mixture. Toss well. Chill overnight before using. Drain and serve plain as a relish or on greens for a salad. Makes about 1 quart. Mixture will keep several days in the fridge. Drain only amount required for each meal.
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