Salty Baked Potato
Whenever we are grilling out, I hate to take space for baked potatoes. Yes, they taste great cooked on the grill, but there is an easier way to do them. Just dip them in egg whites, sprinkle with coarse salt and pop them in the oven. The egg white holds the salt crystals in place and seasons the potato. You might think that is too much salt, but it isn't. Don't eat the skin if you have a problem with salt, but I do because I don't. They look pretty on the plate as well.
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