Pasture to Plate Beef Sales Workshop offered
Cattle producers interested in learning more about directly marketing beef to consumers are invited to join speakers from UT Extension, the Tennessee Beef Industry Council and the Tennessee Department of Agriculture for a day-long workshop. Sessions will cover topics including regulations for marketing live animals for custom-exempt processing and meat, finishing cattle effectively, how to pencil out your potential for profit, what producers need to know about meat quality, how much meat to expect, tips for working with processors, marketing resources and assistance available.
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