Lemon Meringue Dessert
Here is a variation on a lemon meringue pie I hope you will try. So, you have problems with pie crust? This crust can't go wrong. Just stir up the ingredients and press into the bottom of the pan. Cook the filling and top the crust with it. Spread with meringue and pop it in the oven. There you have it. A nice easy version of a lemon meringue pie. Also, you can get up to 15 servings out of the pan.
LEMON MERINGUE DESSERT
Crust:
1 1/4 cups plain flour
2 tablespoons sugar
1/2 cup cold butter or margarine
1/4 cup finely chopped walnuts or pecans
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