This is so good. Much different from usual brined cucumber salads. Add as much sweet onion as you like.
Peel cucumber and cut into thin slices. Slice peeled sweet onion into thin rounds. Combine in medium bowl. Set aside. In small bowl, combine sour cream, vinegar, salt and chives. Pour dressing over veggies. Toss gently to coat. Chill at least 2 hours and serve.

The Olive Garden in Knoxville is Anne and my favorite restaurant. The portions are large and the waitpersons friendly and helpful. It is a welcome upgrade from Mickey D’s or Subway, however, slightly out of our price range. We only go there on special occasions. A few years ago such an occasion occurred. We were celebrating my eighty-ninth and a half birthday in July. When you are approaching the milestone of ninety years on this planet, it is reason to celebrate. We announced when we approached the hostess at the door that we were celebrating. “What are you celebrating,” she asked.

If you have milk, eggs and bread, you have the fixings for this delicious breakfast or luncheon dish. It's meatless, so you can fix it for supper the night before payday when your pantry is almost empty.

How many "no-bake" cheese cake recipes do you have? Here is another one. The lemon Jello helps it set properly. No need for a srtingform pan. A 9 by 13 inch baking pan or glass casserole will do. Hope you like it.

With cell phones and the Internet, few people write letters anymore. Most would not know how to compose an interesting letter. They are so used to sending short blurbs. A detailed letter would almost be like writing a book for them. Another thing—very few people use cursive anymore. Printing is the norm.
I remember my grade school days. I could ace every subject except Penmanship. The old Palmer method was beyond me. Some days I couldn’t even read things I had written a few days before.

I began smoking cigarettes when I was fifteen. It seemed like the sophisticated thing to do. Lord knows, I wanted to fit in. It soon became a habit. I would hunt for my glasses so I could find my cigarettes. I was noted for searching through the ashtray, sorting out the longest cigarette butts. It was hell to run out of cigarettes. We were living on Lee Road east of Michigan Center, Michigan. Extra money was hard to come by, trying to build our house. Every spare cent went into buying materials. Almost every cent, that is.

This casserole goes together quickly, since we are using frozen breaded chicken patties diced into bite sized pieces. Just toss it together and bake until bubbly, about 45 minutes.
When you need a great casserole in a hurry, this is it.

Did you always like the lunch your mother packed for you during those long-ago school years? Did your classmates’ lunches look better than the same old boring stuff you pulled from your lunch sack?
If so, you were not alone. But there was a solution. Let me tell you what my son Tom thought up.
If Tom had paid as much attention to his schoolwork as he did in goofing off, he might have been a rocket scientist or at least the vice president. Not so. Goofing off was his specialty.

My father was a reader. But during the Great Depression books were hard to come by. We didn’t live near a library. Gas to go there was expensive when he only earned forty dollars a month working on a farm, doing the milking and field work. But there was some reading material available at a low price. The pulp Western novels, costing ten or fifteen cents, filled the bill. We couldn’t even afford a newspaper subscription.

What do you do when you need croutons for salad or a dressing? Do you shell out good money for toasted stale bread at the store? You don't have to do that. Croutons are easy to make. You can use any kind of bread you like. Let's face it, the bread you buy is at least a day old when you buy it. Open it and it's on its way to being too stale to use for anything other than toast or croutons. So you do have stale bread at home. Don't throw it out. Make croutons. You might add some dried spices for different flavors.