Button mushroom caps make excellent appetizers. Pull out the stem, giving you a nice cavity to fill with whatever you desire. The secret to working with fresh whole mushrooms when you plan to stuff them is to saute a few minutes to reduce the water content and tenderize them. There are a number of possible fillings. This is an easy one. It doesn't need to be baked. Can be served warmed or chilled.

Here we go again with another leftover ham casserole. Only this time I am pairing it with rice. Rice combines well with a lot of things, either savory or sweet. I think of Spanish Rice and Rice Pudding. This recipe is a bit different than most rice recipes. The uncooked rice is sauteed in butter until golden, rather than cooked before it is combined with the other ingredients. Don't worry, the rice won't get gummy. If you have never cooked rice this way before, you will be surprised how nicely it turns out.

Everybody loves Banana Pudding. This recipe is a variation of that favorite. I made it when I was doing the Wednesday night suppers at church. It is a good potluck dish, doesn't cost much to make and goes together quickly. If you like a butterscotch flavor, this is for you.

Everybody knows about banana pudding. It is a favorite go to when you want to make a good impression. Have you ever thought about using strawberries instead? You don't need fresh strawberries. Frozen ones are in this recipe. Keep some vanilla wafers on hand. Everything else you probably have in your pantry.

This recipe is so easy it seems a shame to even write it down. Refrigerator biscuits are what make it easy. Turned out in front of your family on a large plate will make you the star baker at your house. Have plenty of hot coffee ready to pour and this sugary breakfast treat will be a hit.

When I see a reasonable price on fresh salmon fillets, I snap them up. Fresh salmon enjoys companionship with several fruits. Pineapple is a favorite of mine. You can find pineapple juice in small 6 ounce cans on the grocery shelf. Try this recipe. You might use it when you have a special guest. It is fancy and good.

GLAZED SALMON
1/3 cup brown sugar
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 salmon fillets, 6 ounces each

I first sampled this treat at a party long ago. Mozzarella cheese doesn't have a whole lot of flavor unless you gussy it up. This recipe does. Add it to your hors d'oeurves tray for your next get-together. Even if you don't use sun-dried tomatoes very often, they will keep in your fridge for quite a while. They are great in pasta or potato salads.

In years past, buying refrigerated shredded potatoes would have been an unacceptable luxury for this cash-strapped housewife. I don't even think they were available back in the day. Heck, refrigerators were still in the “gosh, what a luxury” category. Frozen french fries were unheard of and who would consider buying individual baking potatoes? My, how times have changed. You might already have a favorite hashbrown recipe, but if you don't, here is mine.

I like beets just about any way you can fix them. Fresh ones, topped and cooking in boiling salted water taste the best. Then peel them, slice them and top with butter and some of the warmed water they were cooked in. Everyone I know likes them fancied up. This is a fancied up recipe. Good, too. Please forgive me for using canned beets. Fresh ones aren't always available.

Here is an easy version of chicken pot pie. The hard work of cooking the chicken, preparing the veggies and making the sauce and biscuits is all done for you. It does take a while to bake, but you can be doing other things while it does. Nothing beats finding an easy entree for supper.