Food! Glorious Food!
An email I received quoted Robert Orben, “Old people shouldn’t eat healthy foods. They need all the preservatives they can get.”
I suppose this statement could be debated. Charlie Sampson, my maternal grandfather, was born in 1889 and lived to be ninety-seven. For a great part of his early life he undoubtedly ate food that was grown on the farm, most likely without aid of pesticides and preserved by home canning on a wooden cookstove. My great aunt Lidia Mincey lived to be ninety-three, and I’m sure she grew up under similar circumstances.
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