Lemon Blackberry Crisp
Blackberry season is here. Here is a quick and easy blackberry crisp that you can throw together in a jiffy. It only takes 4 cups of blackberries. It is an easier version of a blackberry pie and only takes 30 minutes to bake. A pie takes much longer.
You probably would use Cool Whip to top it with. I prefer vanilla ice cream. Serve the crisp warm and let the ice cream melt into each spoonful.
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