I like a fully baked ham. It is so easy to work with. There are a zillions glazes for ham. Here is another good one.

I like peanut butter pie, but, hey, there is nary a pie I don't like. This one is easy to stir together. Hope you like it.

I love freshly made cake doughnuts. It's ok to frost them when you've had your fill before they go stale. Coffee and doughnuts go together. However, they are not something you make often. When you have all of the family in-house, stir up a batch and make an extra pot of coffee.

i remember in the late fifties copying this recipe from the television screen. It has been a staple of mine ever since. I have used it on a stew, with tomato sauce instead of potatoes as well as topped with chicken gravy.

We package up our ground beef in 1/2 pound freezer bags. Several of our favorite recipes only call for a half pound of ground beef. There is a good casserole for 1/2 pound ground chuck.. Of course, you have to like eggplant. I do.

Here is an old-timey treat. Of course, back in the day when most farmers butchered a pig in the fall the tongue never went to waste. Today, you would be hard pressed to find a pork or beef tongue anywhere on the meat counter. The butcher would need to order it for you.

Blueberries are best made into a pie or as a sauce for dumplings. I use the frozen ones unless fresh are available. It is worth stirring up a batch of pie dough. I like to serve Blueberry Pie warm.

Stuffed green peppers is a fancy way to serve ground beef and rice. Try this easy recipe and see for yourself.

This recipe is so easy. There is no time wasted preparing meatballs. Start this recipe early in the day before your company comes. You have enough to do. By the way, if you have grape jelly and canned apple juice, you can turn to around and use 1 cup grape jelly and 1 cup apple juice. Who says we can't be adaptable.

As i have said before, bar cookies are the easiest and quickest cookie to make. Who doesn't like peanut butter and jelly? These bar cookies are great

PEANUT BUTTER AND JELLY BARS
3 cups plain flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 cup butter, softened
1/2 cup peanut butter
2 eggs, slightly beaten
1 cup grape jelly