Our ecological superhero - pestalotiopsis microspora
I hate mushrooms.
Ugh! I can taste the smallest fragment left behind on a slice of super-deluxe, double-deep-dish pizza. Every single one of my Chinese food orders ends with the phrase, “No mushrooms, please.”
I’ve tried them raw, sauteed, baked, and deep-fried stuffed with cheese. No sir, I do not like mushrooms.
At least not to eat.
I’m starting to like these foul fungi for another reason. It turns out that some of them, including the one whose splendiferous name graces the title of this article, can actually eat plastic.