Cream Cheese Banana Bread
I like bananas. I like banana bread. Well, not all banana breads. Most sort of taste like bananas and get hard as a rock after a few days. I found one that stays soft for a week. Of course, I keep it in the fridge, not out on the counter.
Banana bread is a luxury I learned about after World War ll. Growing up, my mother only had that old Detroit Times Cookbook with an assortment of so-so recipes. They were collected from subscribers to the newspaper. You might think they sent in their best recipes. If they did, they were third-rate cooks. Some were downright awful.
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