In the summertime, fresh from the garden, Mother would stir up a cucumber and onion salad. She never put sugar in her dish. I do. She combined vinegar, salt and water with the sliced cucumbers and onions. Mother never used sour cream in anything. We didn't have a refrigerator back in the day.
I started school eighty-six years ago. I was four years old. We lived in a tenant house on the farm owner’s land. Dad earned forty dollars a month milking cows and working in the fields. The Great Depression was well under way. Farm work was the only job Dad could find. He had worked previously as a lineman, setting poles and stringing telephone wire. Most country people didn’t have phones until them.
I was at the tender age of 16 when I received the message. It wasn’t a text since we didn’t have smartphones back in the ’80s. And no, it wasn’t a note somebody slipped to me during class. This one came from a higher source.
With autumn comes the nostalgia of the apple harvest, a fruit whose history goes back a long way. Legend and art have made the Tree of Knowledge that led to the downfall of Adam and Eve an apple, but the Bible only refers to a fruit. What follows is more apple knowledge of this famous fruit than you probably care to know.
Apples were first brought to America from England in 1629 by Massachusetts Governor John Winthrop. The first apples probably came from the trees Winthrop planted in Boston, from which “ten fair pippins” (apples) were picked in 1639.
Country Connections by James and Ellen Perry
It’s early autumn now, nights getting cooler, days getting shorter with cool mornings and warm afternoons. Some trees are showing color and goldenrods are bright yellow with flowers.
Goldenrods are the last honey flow for the bees before winter sets in. The reptiles are searching for underground places to overwinter in. Black bears and groundhogs are hunting food to build fat reserves for their upcoming hibernation.
After helping my mother put up our humble, four-foot artificial Christmas for a few years, the responsibility was turned over to me. I’m not sure Mother was ever really fond of putting up a Christmas tree. I had an unspoken rule that the tree was to be put up two weeks before Christmas and taken down the day after.
The annual application period for the Tennessee Agricultural Enhancement Program is October 1-7, 2021. New application materials are available online and at the UT Extension office.
Please note Hay Storage and Hay Equipment rotate each program year. Hay Equipment will be offered in 2021-2022. Approval notifications are scheduled to be mailed mid-December.
Program purchases can be made starting October 1, 2021, and must be completed by the program’s final reimbursement request deadline.
It was 1972 and Bill Nickle was walking the steep mountainside of Hogskin Valley when he realized that his dream was becoming reality.
A dream born in the late 1960’s was starting to come to fruition as his vision of Narrow Ridge was laying before his eyes.
Tennessee SNAP Recipients Encouraged to Assess Food Needs and Spending
KNOXVILLE, Tenn. — For the first time in several decades, the U.S. Department of Agriculture is revising a guideline called the Thrifty Food Plan, which helps determine Supplemental Nutrition Assistance Program (SNAP) benefits nationwide.
GREENEVILLE, Tenn. – The annual Northeast Tennessee Beef Expo is scheduled for October 7 at the Northeast Tennessee AgResearch and Education Center. A day of programs will educate beef producers on the latest research and practices.