Baking with Cocoa
These days, there are a number of types of chocolate to use in our dessert making. For instance, we use Baker's Sweet Chocolate for making German Chocolate Cakes. A variety of chocolate chips find their way into our candy and cookie recipes. But I like baking with cocoa.
Back in the day, cocoa was cheaper than chocolate baking squares. On a limited budget, cost was everything: almost. I could get more mileage from a box of cocoa than I could from those skimpy chocolate squares. It had a longer shelf life as well. That made cocoa a winner for me.
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